Spring · February – May
Asparagus
Fresh Greek green asparagus, bunched and packed in season, opening our spring before the first watermelons arrive.
Our asparagus
Bunched and packed in spring
Our asparagus is bunched, packed and labelled at our packing house in West Greece, and kept cool until it ships.
The season runs from February to May, and we ship to customers across Europe, mainly in Germany, Poland, Czechia, Hungary, Romania and Bulgaria.
Feb–May
in season
Green
asparagus
Seasonality
When it’s available
Timing moves a few weeks with each year’s weather, so ask us for this season’s forecast.
| Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Asparagus |
Packaging
Bunched under our own brand
Bunched, banded with the Westland label and packed in cartons.
Westland
Labelled bunches
Westland
Bunches in cartons
Good to know
Keeping asparagus at its best
Storage
Stand the bunch upright in a little water in the fridge, or wrap the ends in damp paper. Best eaten within two to three days.
Serving
Snap off the woody ends, then grill, roast or blanch for a few minutes. Fresh asparagus needs very little cooking.
More from our range
October – June
October – April
October – April
May – August
May – September
Planning your asparagus programme?
Tell us the volumes and packing you need, and we’ll come back with availability for the season.
