EN  |  ΕΛ

Recipes

Fresh ideas with Greek citrus

Four easy recipes with our oranges and lemons, from a classic lemonade to a green breakfast smoothie.

Made with Primofiore lemons

Homemade lemonade

Super smooth and evenly sweetened, thanks to a simple syrup. Easily doubled or tripled.

Ingredients · 8 glasses

  • 1.4 L water
  • 200 g granulated sugar
  • 240 ml freshly squeezed Primofiore lemon juice

Method

  1. Put 240 ml of the water and the sugar in a small saucepan over medium-low heat and stir until the sugar dissolves. Take off the heat and leave to cool for 10 minutes.
  2. Pour the lemon juice into a jug and add the syrup.
  3. Add the rest of the water and stir well. Serve over ice, or chill in the fridge for a few hours first.

Made with Lane Late oranges and Primofiore lemons

Fresh juice with a punch

A real energy boost in the winter.

Ingredients · 4 servings

  • 4 Lane Late oranges
  • 2 kiwi fruits
  • 1 Primofiore lemon
  • 10 cm fresh ginger
  • 4 apples

Method

  1. Peel the oranges, kiwis and lemon, and peel the ginger.
  2. Cut the apples into pieces. There’s no need to peel them.
  3. Put everything through a juicer, skim off any foam and pour into bottles. Serve chilled.

Made with Lane Late oranges

Orange smoothie

Celebrate smoothie day with a creamy smoothie made with Lane Late oranges.

Ingredients · 4 servings

  • 237 ml milk (whole, semi-skimmed, almond or coconut)
  • 100 g Greek yogurt
  • 30 ml honey
  • ½ teaspoon pure vanilla extract
  • 2 Lane Late oranges, peeled
  • 1 frozen banana

Method

  1. Put the ingredients in a high-powered blender in the order listed.
  2. Blend on low, then increase to high for 30 to 60 seconds, until smooth.
  3. Pour into glasses and serve straight away.

Tip

Add 250 g of spinach or other greens. It won’t change the taste or texture, only the colour, and you get a bonus serving of vegetables.

Made with Navelina oranges

Green citrus smoothie

A healthy breakfast or snack, packed with grapefruit, oranges, greens and protein.

Ingredients · 4 servings

  • 700 ml unsweetened vanilla almond milk
  • 4 tablespoons plant-based vanilla protein powder
  • 1 large grapefruit, peeled
  • 2 Navelina oranges, peeled
  • 2 frozen bananas
  • 290 g frozen strawberries
  • 120 g frozen spinach
  • 2 tablespoons honey

Method

  1. Put all the ingredients in a high-powered blender in the order listed.
  2. Blend for 60 to 90 seconds, starting on low and increasing to high, until completely smooth.
  3. Serve straight away.

Cooking for a whole market?

Tell us what you need and we will tell you what is in season.

westlandfruit@gmail.com  ·  +30 26320 32000